Food Porn

Pizza rolls.

 

Just made flank steak and bacon sandwiches.

 

Steak fajitas and spanish rice

 

Shredded bbq chicken sandwiches.

 

Sausage and peppers with macaroni salad on the side

 

@Bedheadred

Spoiler

Loaded Chicken & Potatoes

https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/p480x480/1005749_148122908719760_1268271874_n.jpg

Ingredients:

1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
1 tsp garlic powder
(optional) 2 Tbsp hot sauce (more if you like it HOT)

Topping:

2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onion

How to Make:

1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

(optional) Serve With: extra hot sauce and/or ranch dressing or sour cream!

How mine turned out:
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/1151063_4715417703769_87868254_n.jpg
https://sphotos-a-sjc.xx.fbcdn.net/hphotos-prn1/1238141_4715415743720_1735153860_n.jpg

 

@BedheadredSpoiler:
Loaded Chicken & Potatoeshttps://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/p480x480/1005749_148122908719760_1268271874_n.jpgIngredients:1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
1 tsp garlic powder
(optional) 2 Tbsp hot sauce (more if you like it HOT)Topping:2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onionHow to Make:1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.(optional) Serve With: extra hot sauce and/or ranch dressing or sour cream!
How mine turned out:https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/1151063_4715417703769_87868254_n.jpghttps://sphotos-a-sjc.xx.fbcdn.net/hphotos-prn1/1238141_4715415743720_1735153860_n.jpg
oooo that sounds so good. I just went and bought chicken, but I'm lacking the other fixins. I'll have to try this next week.

 

Stuffed bell peppers

 

@BedheadredSpoiler:
Loaded Chicken & Potatoeshttps://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-frc1/p480x480/1005749_148122908719760_1268271874_n.jpgIngredients:1 lb boneless chicken breasts, cubed (1″)
6-8 medium skin on red potatoes, cut in 1/2″ cubes
1/3 c olive oil
1 1/2 tsp salt
1 tsp black pepper
1 Tbsp paprika
1 tsp garlic powder
(optional) 2 Tbsp hot sauce (more if you like it HOT)Topping:2 c fiesta blend cheese
1 c crumbled bacon
1 c diced green onionHow to Make:1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.(optional) Serve With: extra hot sauce and/or ranch dressing or sour cream!
How mine turned out:https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/1151063_4715417703769_87868254_n.jpghttps://sphotos-a-sjc.xx.fbcdn.net/hphotos-prn1/1238141_4715415743720_1735153860_n.jpg
This is the best! It is like potato skins without all the hassel.

 

Glad you enjoyed it. Looks like it turned out great.

 

Homestyle hashbrowns, sausage, onions and cheese baked inside a green pepper. Breakfast for dinner.

 

Nothing. I'm broke and don't get paid until tomorrow.

 

So I look at food porn instead,

Spoiler

1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close…
Drain them on some Paper Towel, but
serve them up good and warm.

 

Bacon and spinach quiche

 

Made yet another variation of ramen.

Took a chicken breast from the previous nights dinner, pulled all the meat off the bones and then chopped the chicken into small thin strips. Next, I boiled the chicken in water with chilli, garlic, onion powder and pepper for about 30 minutes. Next I whisked one egg into the boiling water to add thickness for my sauce and then cracked another into the corner of the pot. Then I added the noodles and let them finish cooking. Removed my cooking egg and put it into a bowl, then mixed my roasted chicken flavor packet into everything. Poured the finished product on my egg and topped with a few chopped green onions.

 

Man Dip
sour cream, cream cheese, shredded Cheddar cheese, bacon, green onions, onion soup mix